dessert

3-Ingredient Caramel Pear Galette / Photo by JP Bevins, Food Styling by Molly Baz
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

3 Ingredient Flourless Chocolate Cake / Photo by Chelsea Kyle, Food Styling by Anna Stockwell
We have over 34,000 recipes. These are the 50 readers come back to again and again.

Alton Brown Blondies / Photo by Chelsea Kyle, Food Styling by Anna Stockwell
This chewy, nut-filled blondie recipe comes from EveryDayCook by Alton Brown.

danish-pastry-092616.jpg / Photo by Shutterstock
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans—including Julia Child—who asked Ojakangas to be on her television show. There Ojakangas demonstrated how to make this simplified version of traditional cardamom-scented Danish pastry.

Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream / Tom Schierlitz, food styling by Brian Preston-Campbell
These moist, fruit-filled cakes are basically autumn on a plate.

Warm Cocoa Pudding With Candied Pecans / Photo by Alex Lau
Makes you wonder why you would ever serve cold pudding again.

Chocolate Chip Cookie Testing INSET / Photo by Chelsea Kyle, Food Styling by Rhoda Boone
A simple test can make the difference between flat and fluffy cookies.

Coconut Key-Lime Sheet Cake- recipe image / Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell
From the aroma of toasted coconut on top of a pie to the sweet and syrupy bite of a macaroon, these are desserts you'll never flake out on.

chocolate chunk share cookie6x4.jpg / The New Easy, photography by William Meppem
Why waste time baking dozens of cookies when you can just make one enormous cookie instead?

Ice Cream Sandwich Ice Cream Cake- Hero / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
Your favorite childhood treats get a stylish makeover.

champagne-toast-oscars.jpg / Shutterstock
Mark the milestone with an indulgent, homemade meal, decadent desserts, and lots and lots of bubbly.

Coconut Cream Pie with Macaroon Press-In Crust / Peter Frank Edwards
Maybe you made a big batch of homemade mayonnaise. Perhaps those golden yolks went into a pudding, or maybe you went super-chef and cured them. Here's what to do with those leftover egg whites.

Plum Tarts with Honey and Black Pepper / Christina Holmes
Cake, pudding, and pie: every way to use those late-harvest plums.

Banana-Chocolate Chip Cake with Peanut Butter Frosting / Stephen Lewis
From cakes to scones to quick breads, it's amazing what a little morsel can do.

Dirt Cake / Photo by Chelsea Kyle, Food Styling by Kat Boytsova
We took the childhood favorite and remade it from scratch. We left in the worms, though.

Dirt Cake / Photo by Chelsea Kyle, Food Styling by Kat Boytsova
In this updated version of the childhood favorite, everything—except the gummy worms—is made from scratch.

Salted Butterscotch / Photo by Alex Lau
Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.

Soft Oatmeal Cookies / Photo by David Loftus

Pie Bar Hero / Photo by Chelsea Kyle, Food Styling by Rhoda Boone
Load up your sweet tooth for our latest batch of desserts

Ice Cream Sandwich Ice Cream Cake- Hero / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
Just stack and spread.

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