quick and easy

22 Minute Chicken Parmesan / Photo by Chelsea Kyle, Food Styling by Rhoda Boone
This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

Avocado Margarita / Photo by Chelsea Kyle, and Anna Stockwell
Three techniques that prove why avocados in liquid form are just as good as avocados on toast.

Salt-As-You-Go Pasta / Photo by Alex Lau
The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

 Pantry Pasta / Photo by Alex Lau
If you've got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you're halfway to a satisfying pasta dinner.

NRR Pork Chop- Hero / Photo by Chelsea Kyle, Food Styling by Anna Stockwell
What's the recipe for "me time"? A fat pork chop, a hot pan, and whatever vegetables you crave.

Our Favorite Spaghetti and Meatballs HERO / Photo by Chelsea Kyle, food styling by Rhoda Boone
The long days of summer are gone. Here's our guide to getting back into the school year swing of things with quick, kid-friendly recipes and helpful cooking tips.

3 Ingredient Cacio E Pepe / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
Turn to this roster of quick-cooking dinners to help make the transition as painless as possible.

Dukkah Crusted Salmon With Cucumber and Chilli Salad / Photo by Chris Court and William Meppem
Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.

Plantain Flatbread With Poached Egg and Honey Drizzle / Photo by Katie Newburn
Think of plantains as the sister to the banana. They’re not as sweet, as they contain less sugar. They’re also higher in starch than most fruits, making them perfect for gluten-and grain-free breads. My favorite part of this entire dish is upon serving: The moment you break the egg white just enough for the golden yolk to spill over, the starchy flatbread soaks up every last bit, leaving you with a nice balance of moisture. The egg yolk is rich and bold, with the added bonus of sprinkled salt and drizzled honey—there’s nothing like it.

Ice Cream Sandwich Ice Cream Cake- Hero / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
Just stack and spread.

Daiquiri Redux / Photo by Chelsea Kyle, Food Styling by Anna Stockwell
The maligned slushy drink favored by beach bums and strip malls bears little resemblance to the original version of this classic cocktail.

Peach Parfait With Salted Graham Cracker Crumble / Photo by Alex Lau
A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Butterscotch No Bake Peanut Butter Cookies / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
Cookies so simple you don't even need an oven to make them.

Soba With Green-Chile Pesto / Photo by Marcus Nilsson
The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and fat. Rather than overpowering a dish, a perfectly calibrated prickle of spice enhances the other elements and wakes up the palate.

Slow Cooker Amaretto Poached Peaches- recipe / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry
Here's how to bake, poach, freeze, and glaze summer's greatest fruit right now.

roasted-broccoli-with-garlic-and-red-pepper.jpg
Hint: It doesn't involve a steamer basket.

Zucchini "Noodles" With Eggplant and Tomatoes- Hero / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
A fun spin on the classic French ratatouille, this fresh and easy vegetarian zucchini noodle recipe is packed with bright summer produce.

Smoked Salmon Breakfast Salad with Crispbread / Photo by Peden & Munk
If you can't stand the heat, go ahead and stay in the kitchen—just don't turn on the stove.

Pocahed Chicken Salad Hero and Recipe Image / Photo by Chelsea Kyle, food styling by Anna Stockwell
Poach and chill skinless, boneless chicken breasts ahead of time for an easy week of no-cook summer meals.

Sweet Potato Toast- Hero / Photo by Chelsea Kyle, Food Styling by Anna Stockwell
Move over, avocado toast. Sweet potato toast has arrived.

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